Happy Easter all (either a week late or right on time, depending on your persuasion). I'm happy to report this year's experiment was an unqualified success: quail's eggs make great naturally-speckled Easter eggs, with a nice marble look to them.
And the best part is bringing them to work and having people assume they're chocolate since they're the wrong size to be real eggs.
Posted by bug to Culture at March 27, 2005 8:28 PM | TrackBack